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Chicago Deep Dish Pizza

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Whenever we’re in Chicago, our trip isn’t complete without indulging in some traditional Chicago-style pizza. Since we can’t get enough of it, we came up with this Chicago Deep Dish Pizza!

What will you need?

Chicago Deep Dish Pizza

1 pound hot Italian sausage, casing removed (see note)
1 green bell pepper, cut into 1/4-inch strips
1 small onion, chopped
1 pound store-bought pizza dough
3/4 cup pizza or spaghetti sauce
1 1/2 cups (6 ounces) shredded mozzarella cheese

What to do

Chicago’s Famous Stuffed Deep Dish Pizza

Preheat the oven to 450 degrees F. Coat a 12-inch deep-dish pizza pan with cooking spray.
In a large skillet over medium heat, cook the sausage, peppers, and onion for 6 to 8 minutes, or until the sausage is no longer pink and the vegetables are tender, stirring constantly; Drain and set aside.
Using your fingers or the heel of your hand, spread the dough so that it covers the bottom of the pan and comes three-quarters of the way up. Spread spaghetti sauce over dough; Top with sausage mixture, then cheese.
Bake for 25-20 minutes, or until the crust is crisp and brown. Slice and serve.