Imagine the look on your family’s faces when you serve up slices of this Ramen Noodles Pizza Bake. They will be amazed that you were able to make two of their favorites, pizza and noodles, in one dish! This ramen noodle recipe is a real dinner winner.
4 (3-ounce) packages ramen noodles, seasoning packet discarded.
1 tablespoon olive oil
1/2 cup shredded Parmesan cheese
1 teaspoon garlic powder
1 cup pizza sauce
12-14 slices pepperoni
1 cup chopped mushrooms,
sautéed 1 cup shredded mozzarella cheese
Preheat the oven to 400 degrees F. In a large pot of boiling water, add the ramen noodles and cook for 2-3 minutes, or until tender, then drain and toss with the oil.
In a large bowl, combine eggs, Parmesan cheese, and garlic powder. Mix well. Add noodles and toss until evenly coated.
Place the noodle mixture on the pizza pan to make the crust. Spread the pizza sauce evenly over the crust. Top with pepperoni and mushrooms.
Bake for 25 minutes, top with mozzarella cheese, then bake for another 5-8 minutes or until the cheese melts. Remove from oven and let cool 5 minutes before cutting into wedges.
Feel free to mix and match with your favorite pizza toppings!