Rossiyan Piroshki, Россиян Пирошки, روسی پیروشکی

Russian Piroshki

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Russian Piroshki

Russian Piroshki

To celebrate the World Cup in Russia, we’ve come up with a recipe you’ll love! Our take on traditional Russian pyroshki will make you feel like you’ve got front-row seats to this exciting event. This paroshki recipe uses cabbage and beef, all mixed with the classic spices of the motherland. Our easy-to-make parushki is a winner every time!

What will you need?

Russian Piroshki

1 1/2:cup plus 2 tablespoons vegetable oil
2:cup finely chopped cabbage
1/2:cup finely chopped onion
1/2:pound ground beef
3/4:teaspoon dried dill
1/2 :cup 2:teaspoon garlic powder
3/4:teaspoon salt
1/4:teaspoon black pepper
1 (16.3-ounce) package refrigerated flaky layer biscuits In a large skillet over medium heat, 2
servings
Heat a tablespoon of oil. Saute the cabbage and onion for 5 to 7 minutes or until the cabbage is wilted. Place the cauliflower mixture in a bowl and set aside.
In the same pan over medium-high heat, cook the ground beef for 5 minutes or until browned, breaking up any lumps as it cooks. Drain the liquid. Pour the cauliflower mixture back into the skillet. Stir in dill, garlic powder, salt, and pepper; Mix well.
Gently pull each biscuit in half, making 16 flat circles. With your fingers, flatten each circle into a 3-inch round. Place 1 tablespoon of the meat mixture in the center of each piece of dough. Fold the dough in half over the meat, forming a half-moon shape, and firmly pinch the edges to seal.
In a deep skillet over medium-high heat, heat remaining 1-1/2 cups oil until hot but not smoking. It should be about 350 degrees F. Place the stuffed dough in the oil and cook in batches for 1 to 2 minutes per side or until golden brown. Remove with a slotted spoon to a paper towel-lined platter. Serve hot.

Before you start cooking

Potato, lek and kham
proshki

Looking for more Russian dishes? Here are some of our favorites!

This delicious beef stroganoff is a classic dish that is always sure to please.

If you prefer chicken over beef, we’ve got you covered. Our Russian Chicken is an easy and cheap way to have dinner in Moscow!

When you’re looking for a side to serve at your family picnic or game day, you should try our Russian Potato Salad. This is a hearty dish that will be gone before you know it.